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Have you made Annie Mae Jones' Sponge Cake For Strawberry S?
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 344
% Daily Value**
Total Fat 9g
13%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 136mg
45%
Sodium 335mg
14%
Total Carbohydrate 61g
20%
Dietary Fiber 1g
2%
Sugars 45g
Protein 7g
Vitamin A  4%Vitamin C  0%
Calcium  22%Iron  8%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Annie Mae Jones' Sponge Cake For Strawberry S

Date Added: May 15, 2013

Ingredients:

4 Eggs at room temperature
1 Cup Sugar (optional)
1 Teaspoon Vanilla (up to 5)
1 1/2 Cups Cake Flour sifted
3 Teaspoons Baking Powder heaping
3/4 Cup Milk -- shredded
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Directions:

1. Preheat oven to 325 F Separate eggs, placing yolks in large mixing bowl and setting whites aside.

2. Beat yolks with sugar until very light and fluffy.

3. Beat in vanilla. Sift cake flour with baking powder onto waxed paper.

4. Fold dry ingredients alternately with milk into egg-sugar mixture.

5. In a separate bowl beat reserved egg whites until stiff and then fold into batter.

6. Pour into an ungreased 9" tube pan and bake in preheated oven 45-50 minutes Invert pan.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners allergies.
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