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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 344 % Daily Value** Total Fat 9g
13%
Cholesterol 136mg
45%
Sodium 335mg
14%
Total Carbohydrate 61g
20%
Protein 7g
Potassium 11% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Annie Mae Jones' Sponge Cake For Strawberry S
Date Added: May 15, 2013
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Directions:
1. Preheat oven to 325 F Separate eggs, placing yolks in large mixing bowl and setting whites aside.2. Beat yolks with sugar until very light and fluffy.3. Beat in vanilla. Sift cake flour with baking powder onto waxed paper.4. Fold dry ingredients alternately with milk into egg-sugar mixture.5. In a separate bowl beat reserved egg whites until stiff and then fold into batter.6. Pour into an ungreased 9" tube pan and bake in preheated oven 45-50 minutes Invert pan.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Natural Sweeteners allergies.
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