Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
12 min. Total Time:
32 min. Serving Size:
14
3.5
7
14
28
56
- Change
Nutritional Facts Servings Per Recipe: 14 Amount Per Serving Calories 66 % Daily Value** Total Fat 2g
4%
Cholesterol 1mg
0%
Sodium 176mg
7%
Total Carbohydrate 10g
3%
Protein 2g
Vitamin A 27% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Annie Mae Jones' Sweet Potato Biscuits
Date Added: December 10, 2012
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Directions:
1. Preheat oven to 400 F Sift flour, baking powder, and salt into mixing bowl.2. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.3. Turn out onto a lightly floured board and roll out to about 1/2" in thickness.4. Cut into squares. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 minutes.5. Serve warm, split, and spread with room-temperature butter.
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Dietary Notes:
This recipe is low-fat with 2.29g per serving, low-saturated fat with 0.57g per serving and low-cholesterol with 0.86mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Potato allergies.
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