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Have you made Annie Mae Jones' Sweet Potato Biscuits?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 14 - Change
Nutritional Facts
Servings Per Recipe: 14

Amount Per Serving
Calories 66
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 1mg
Sodium 176mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 1g
Protein 2g
Vitamin A  27%Vitamin C  0%
Calcium  8%Iron  2%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Annie Mae Jones' Sweet Potato Biscuits

Recipe Tags: Bread Recipes

Date Added: December 10, 2012


1 Cup Flour all-purpose
3 Teaspoons Baking Powder heaping
1 Teaspoon Salt (generous)
2 Tablespoons Shortening (NO substitutions - only shortening!)
1 Cup Sweet Potato mashed
1/2 Cup Milk
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1. Preheat oven to 400 F Sift flour, baking powder, and salt into mixing bowl.

2. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.

3. Turn out onto a lightly floured board and roll out to about 1/2" in thickness.

4. Cut into squares. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 minutes.

5. Serve warm, split, and spread with room-temperature butter.

Comments on Annie Mae Jones' Sweet Potato Biscuits Recipe:

Posted by a Visitor - December 10, 2012
I noticed that for the milk in the recipe you added the word --shredded. What is this, or is there another ingredient? Lillie, Md.
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Dietary Notes:
This recipe is low-fat with 2.29g per serving, low-saturated fat with 0.57g per serving and low-cholesterol with 0.86mg per serving

This recipe is high in Vitamin A with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Potato allergies.
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