** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Soak dates for 2 hours in water, then drain and dry on paper toweling.
2. In a
bowl, mix egg, sugar, and butter.
3. Sift flour with baking powder, baking
soda, and salt.
4. Add dry ingredients alternately with orange juice and
water, beginning and ending with dry ingredients.
5. Stir in dates and pecans
and beat until well blended.
Pour mixture into a greased 9x5x3" loaf pan.
6.
Bake in a preheated 350 F.
oven for about 2 hours, or until bread tests
done in the center.
7. Unmold and cool on a rack.
This keeps well and is
excellent for a morning coffee party.
Comments on Annie Mae's Georgia Date-Pecan Bread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Oranges allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
