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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 383
% Daily Value**
Total Fat 14g
21%
Saturated Fat 3g
5%
Unsaturated Fat 3g
Cholesterol 41mg
14%
Sodium 312mg
13%
Total Carbohydrate 62g
21%
Dietary Fiber 3g
12%
Sugars 33g
Protein 7g
Vitamin A  3%Vitamin C  13%
Calcium  15%Iron  6%
Potassium  14%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Annie Mae's Georgia Date-Pecan Bread

Recipe Tags: Bread Recipes

Date Added: July 09, 2009

Ingredients:

1 Egg
1 Cup Sugar
3/4 Teaspoon Salt to taste
3 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda
1/4 Cup Water warm
1/2 Cup Orange Juice
1 Cup Pecan chopped
2 Cups Flour all-purpose
1/2 Cup Dates dried
2 Tablespoons Butter melted
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Directions:

1. Soak dates for 2 hours in water, then drain and dry on paper toweling.

2. In a bowl, mix egg, sugar, and butter.

3. Sift flour with baking powder, baking soda, and salt.

4. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.

5. Stir in dates and pecans and beat until well blended. Pour mixture into a greased 9x5x3" loaf pan.

6. Bake in a preheated 350 F. oven for about 2 hours, or until bread tests done in the center.

7. Unmold and cool on a rack. This keeps well and is excellent for a morning coffee party.

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Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Oranges allergies.
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