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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9

Amount Per Serving
Calories 318
% Daily Value**
Total Fat 24g
36%
Saturated Fat 12g
18%
Unsaturated Fat 1g
Cholesterol 143mg
48%
Sodium 753mg
31%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 18g
Vitamin A  11%Vitamin C  4%
Calcium  4%Iron  12%
Potassium  7%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Anniversary Burgers

Date Added: June 11, 2009

Ingredients:

1/2 Cup Ketchup
1/2 Tablespoon Salt to taste
1/2 Teaspoon Mustard dry
2 Tablespoons Heavy Whipping Cream
2 Tablespoons Milk
2 Eggs beaten
1/4 Teaspoon Pepper black
1/2 Cup Butter sweet
1/4 Teaspoon Thyme Leaves dried
2 Teaspoons Horseradish Sauce prepared
2 Slices White Bread torn up
1 Tablespoon Onion dried minced
2 Pounds Ground Beef lean
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Directions:

1. Light a charcoal fire.

2. Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard.

3. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces.

4. Add ground beef and mix well. Melt butter with ketchup and keep warm.

5. Measure out beef in 1/2 cup increments and form patties.

6. Grill over hot coals on one side. Turn and brush with butter-ketchup mixture.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Mustard, Horseradish, Beef, Onion allergies.
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