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Rating: 4.0 10 votes cast)
Prep Time:
5 min. Cooking Time:
30 min. Total Time:
35 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 92 % Daily Value** Total Fat 8g
12%
Cholesterol 24mg
8%
Sodium 161mg
7%
Total Carbohydrate 3g
1%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Ann's Chipped Beef Dip
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Put all ingredients in small casserole.
2. Bake @ 350 degrees for 1/2 hour.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Bell Pepper, Cheese, Beef, Onion allergies.
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