** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine sugar, salt vinegar in pan, bring to boil for 1 min.
2. Cool. Toss all other ingredients together and pour the vinegar mixture over them.
3. Marinate for 24 hrs in refrigerator, stirring occasionally.
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Dietary Notes:
This recipe is low-fat with 2.7g per serving, low-saturated fat with 0.3g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Bell Pepper, Sulfites, Natural Sweeteners, Celery, Vinegar, Onion allergies.