2. Combine remaining ingredients in saucepan
and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve
with crackers. Keeps for weeks. Use a food processor for a different
MUST BE PREPARED 1 DAY IN
Comments on Antipasto Appetizer Recipe:
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This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Bell Pepper, MSG, Almonds, Sulfites, Garlic, Cherry, Natural Sweeteners, Shrimp, Celery, Vinegar, Onion allergies.