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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Antipasto Di Mare

Recipe Tags: Salad Recipes

Date Added: December 03, 2009


6 1/2 Ounces Water
1 Tablespoon Olive Oil
1 Tablespoon Capers rinsed and drained
12 Unit Black Olives or more
1 Tomato cut in wedges Radishes
1 Unit Celery sliced
1/2 Unit Red Onion thinly sliced or 1 green
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1. Here's a different way to serve tuna.

2. Any combination of fresh raw salad vegetables you choose will work very well.

3. Drain tuna while still in can and invert onto center of large plate.

4. Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish.

5. Arrange vegetables on plate those listed above or others you like.

6. Season with salt and pepper, sprinkle lemon juice over all.

7. Serve with crusty bread or crackers. Makes two servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Celery, Onion, Olive Oil allergies.
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