** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Soak 8 bamboo skewers in cold water for 15 minutes.
2. Drain. Wrap a slice
of salami around a small pepper.
3. Thread on skewer. Thread on a piece of
zucchini, an olive, a tomato, then another olive and another tomato.
4. Repeat
with the remaining skewers. Set kabobs aside.
5.
Light the coals. Mix remaining ingredients for dressing.
6. Brush kabobs
with dressing. When coals are hot, set kabobs on grill rack about 4 to 6
inches from heat source.
7. Grill kabobs for 3 to 4 minutes, turning once or
twice as needed.
8. Food should be hot and beginning to char.
Transfer kabobs to serving dish.
Comments on Antipasto Kabobs Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 56% of your daily recommended intake per serving. This recipe is high in Vitamin C with 108% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tomato, Sulfites, Garlic, Fructose Malabsorption, Beef, Vinegar allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
