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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 291
% Daily Value**
Total Fat 23g
Saturated Fat 12g
Unsaturated Fat 2g
Cholesterol 55mg
Sodium 1309mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 5g
Protein 13g
Vitamin A  11%Vitamin C  3%
Calcium  5%Iron  8%
Potassium  19%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Antoine's Cream of Mushroom Soup

Date Added: June 11, 2009


4 Tablespoons Butter or margarine
3 Cups Chicken Stock
1/4 Cup Dry Sherry
2 Cups Heavy Cream
20 Mushrooms sliced
2 Tablespoons Hazelnuts skins removed, and chopped
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1. To roast the hazelnuts you should place them on a sheet pan and put them in a 400 F oven for 2 to 3 minutes, or until the outside skin starts to break away.

2. Rub the hazelnuts together so that the outer dark skins flake off.

3. You do not want to toast them, you just want the skin to loosen up.

4. In a large skillet place the butter and heat it on medium high until it has melted.

5. Add the mushrooms and saute them for 4 to 5 minutes, or until they are brown. Add the 1/4 cup of sherry and deglaze the pan.

6. Add the chicken stock.

7. Cook the ingredients on medium heat for 12 to 15 minutes, or until the liquid is reduced by 1/2.

8. In a small saucepan place the 3/4 cup of sherry.

9. Cook it on medium high heat for 4 to 6 minutes, or until it is reduced by 3/4.

10. Add the reduced sherry, salt, and pepper to soup, and stir them in.

11. In each of 4 individual serving bowls place 3 of the Chicken-Hazelnut Quenelles.

12. Ladle the soup on top. Sprinkle on the hazelnuts.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, MSG, Poultry, Sulfites, Alcohol allergies.
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