Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 161 % Daily Value** Total Fat 9g
14%
Cholesterol 20mg
7%
Sodium 3mg
0%
Total Carbohydrate 18g
6%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Anzac Biscuits
Date Added: June 11, 2009
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Directions:
1. Pre-heat oven to 350-F degrees.2. In a medium mixing bowl, cream together the butter and maple syrup with a hand-held electric mixer.3. Add flour, baking powder, rolled oats, coconut, and sugar; mix well.4. Roll the dough into 2-inch balls and place well apart on a thoroughly greased baking sheet.5. Bake for about 15 minutes, or until golden. Cool on the baking sheet before removing to store in an airtight container for up to 2 weeks.
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Dietary Notes:
This recipe is low-sodium with 3.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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