Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
- Change
Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 161 % Daily Value** Total Fat 9g
14%
Cholesterol 20mg
7%
Sodium 3mg
0%
Total Carbohydrate 18g
6%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Anzac Biscuits
Date Added: January 05, 2014
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Pre-heat oven to 350-F degrees.2. In a medium mixing bowl, cream together the butter and maple syrup with a hand-held electric mixer.3. Add flour, baking powder, rolled oats, coconut, and sugar; mix well.4. Roll the dough into 2-inch balls and place well apart on a thoroughly greased baking sheet.5. Bake for about 15 minutes, or until golden. Cool on the baking sheet before removing to store in an airtight container for up to 2 weeks.
Comments on Anzac Biscuits Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-sodium with 3.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe-1x280.jpg)
