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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Anzac Biscuits (Cookies)

Recipe Tags: Cookie Recipes

Date Added: January 14, 2014

Ingredients:

3/4 Cup Sugar (can use regular)

1 Teaspoon Corn Syrup

1/4 Pound Butter (1/4 stick) cut into 6 pieces

1 Teaspoon Baking Soda level - dissol ved in milk

3/4 Cup Coconut flaked

1 Cup Oatmeal finely ground

3/4 Cup Flour sieved (4oz)

2 Tablespoons Water

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Directions:

1. In saucepan place butter, treacle, soda, sugar and mix with boiling water.

2. Bring slowly to boil, remove and add dry ingredients.

3. Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption allergies.


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