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Anzac Biscuits (Cookies)
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Anzac Biscuits (Cookies)

Recipe Tags: Cookie Recipes

Date Added: January 14, 2014

Ingredients:

3/4 Cup Sugar (can use regular)
1 Teaspoon Corn Syrup
1/4 Pound Butter (1/4 stick) cut into 6 pieces
1 Teaspoon Baking Soda level - dissol ved in milk
3/4 Cup Coconut flaked
1 Cup Oatmeal finely ground
3/4 Cup Flour sieved (4oz)
2 Tablespoons Water
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Directions:

1. In saucepan place butter, treacle, soda, sugar and mix with boiling water.

2. Bring slowly to boil, remove and add dry ingredients.

3. Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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