** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In saucepan place butter, treacle, soda, sugar and mix with boiling water.
2. Bring slowly to boil, remove and add dry ingredients.
3. Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption allergies.