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Rating: 5 1 vote cast)
Prep Time:
10 min. Cooking Time:
20 min. Total Time:
30 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 110 % Daily Value** Total Fat 4g
6%
Cholesterol 5mg
2%
Sodium 221mg
9%
Total Carbohydrate 18g
6%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Anzacs
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Mix oats, sugar, coconut, flour and salt.
Heat butter, syrup and water
boiling, add soda.
2. Combine liquid mixture and dry ingredients.
Add nuts if
used and mix well.
3. Place by teaspoonfuls on greased COOKIE sheet.
Allowing
plenty of room to spread.
4. Bake for 15 to 20 minutes at 325 degrees.
Yields:
4 dozen.
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Dietary Notes:
This recipe is low-cholesterol with 5.08mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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