Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Cuisine: German

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 11, 2010

1. CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.

2. Add butter to milk. Heat until very warm (120-130 degrees F.

3. ). Gradually add milk to flour mixture. Beat for 2 minutes.

4. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes.

5. Mix in enough flour to form a soft dough.

6. Knead for 5 to 10 minutes, until dough is shiny and elastic.

7. Place in greased bowl and let rise for 1 hour or until doubled in bulk.

8. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.

9. Or use 11x8 pan, grease well. FILLING: Lay apple slices across bottom, combine sugar and cinnamon, sprinkle over apples.

10. Add raisins, butter, and almonds. Bake in a preheated 400 degree F.

11. oven until pastry is brown and apples bubbly with syrup, about 45 minutes.

12. Sprinkle confectioner's sugar over top.

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