** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.
2. Add butter to milk.
Heat until very warm (120-130 degrees F.
3. ). Gradually add milk to flour
mixture. Beat for 2 minutes.
4. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes.
5. Mix in enough flour to form a
soft dough.
6. Knead for 5 to 10 minutes, until dough is shiny and elastic.
7.
Place in greased bowl and let rise for 1 hour or until doubled in bulk.
8. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan.
9. Or use 11x8 pan, grease well.
FILLING: Lay apple slices across bottom, combine sugar and cinnamon,
sprinkle over apples.
10. Add raisins, butter, and almonds. Bake in a preheated
400 degree F.
11. oven until pastry is brown and apples bubbly with syrup,
about 45 minutes.
12. Sprinkle confectioner's sugar over top.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Yeast, Butter, Gluten, Almonds, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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