Have you made Apfelpfannkuchen (Apple Pancakes)?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Cuisine: Brazilian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 521

% Daily Value**

Total Fat 41g

63%

Saturated Fat 24g

37%

Unsaturated Fat 2g

Cholesterol 319mg

106%

Sodium 478mg

20%

Total Carbohydrate 29g

10%

Dietary Fiber 2g

Sugars 10g

Protein 11g

Vitamin A 28%

Vitamin C 5%

Calcium 8%

Iron 7%

Potassium 6%

Vitamin E 5%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apfelpfannkuchen (Apple Pancakes)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pancake Recipes

Date Added: August 19, 2018

Ingredients:

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Directions:

1. Sift together the flour, 2 t sugar, and the salt.

2. Beat eggs and milk together. Gradually add flour mixture; beat until smooth.

3. Saute apples in 1/4 c of butter until tender.

4. Mixture 2 T sugar and the cinnamon together; toss with apples.

5. Melt 2 T butter in a 6-inch diameter, deep fry pan.

6. Pour in the batter to a depth of about 1/4-inch.

7. When set, place 1/4 of the apples on top; cover with more batter.

8. Fry pancake until lightly browned on both sides.

9. Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

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Dietary Notes:

This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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