Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Cuisine: Brazilian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: September 27, 2009

1. Sift together the flour, 2 t sugar, and the salt.

2. Beat eggs and milk together. Gradually add flour mixture; beat until smooth.

3. Saute apples in 1/4 c of butter until tender.

4. Mixture 2 T sugar and the cinnamon together; toss with apples.

5. Melt 2 T butter in a 6-inch diameter, deep fry pan.

6. Pour in the batter to a depth of about 1/4-inch.

7. When set, place 1/4 of the apples on top; cover with more batter.

8. Fry pancake until lightly browned on both sides.

9. Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

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Dietary Notes:

This Apfelpfannkuchen (Apple Pancakes) recipe is high in Vitamin A with 28% of your daily recommended intake per serving.

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