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Apfelpfannkuchen (Apple Pancakes)
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 521
% Daily Value**
Total Fat 41g
63%
Saturated Fat 24g
37%
Unsaturated Fat 2g
Cholesterol 319mg
106%
Sodium 478mg
20%
Total Carbohydrate 29g
10%
Dietary Fiber 2g
8%
Sugars 10g
Protein 11g
Vitamin A  28%Vitamin C  5%
Calcium  8%Iron  7%
Potassium  6%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apfelpfannkuchen (Apple Pancakes)

Recipe Tags: Pancake Recipes

Date Added: August 19, 2018

Ingredients:

2 Teaspoons Sugar
1/4 Teaspoon Salt to taste
1/2 Cup Milk
1/4 Teaspoon Cinnamon Ground
3/4 Cup Butter or margarine
Cup Flour Unbleached, Unsifted
4 Eggs Large, Beaten
2 Cups Apples Slices
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Directions:

1. Sift together the flour, 2 t sugar, and the salt.

2. Beat eggs and milk together. Gradually add flour mixture; beat until smooth.

3. Saute apples in 1/4 c of butter until tender.

4. Mixture 2 T sugar and the cinnamon together; toss with apples.

5. Melt 2 T butter in a 6-inch diameter, deep fry pan.

6. Pour in the batter to a depth of about 1/4-inch.

7. When set, place 1/4 of the apples on top; cover with more batter.

8. Fry pancake until lightly browned on both sides.

9. Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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