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Have you made Apfelquarkkuchen (Apple and Cream Kuchen)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 624
% Daily Value**
Total Fat 25g
38%
Saturated Fat 14g
22%
Unsaturated Fat 2g
Cholesterol 122mg
41%
Sodium 689mg
29%
Total Carbohydrate 85g
28%
Dietary Fiber 4g
17%
Sugars 27g
Protein 17g
Vitamin A  17%Vitamin C  10%
Calcium  16%Iron  6%
Potassium  12%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apfelquarkkuchen (Apple and Cream Kuchen)

Recipe Tags: Ice Cream Recipes

Date Added: June 12, 2009

Ingredients:

4 Tablespoons Sugar
1/2 Teaspoon Salt to taste
1/2 Cup Milk
1 Tablespoon Lemon Juice
2 Tablespoons Flour Unbleached
1 Egg Large
1/4 Cup Butter or margarine
8 Ounces Cream Cheese Softened
1 Teaspoon Cinnamon Ground
2 Cups Flour Unbleached, Unsifted
1 Package Yeast Dry, Active
3 Cups Apples Tart, Sliced
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Directions:

1. CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.

2. Add butter to milk. Heat until very warm (120-130 degrees F).

3. . Gradually add milk to flour mixture. Beat for 2 minutes.

4. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes.

5. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.

6. Place in greased bowl and let rise for 1 hour or until doubled in bulk.

7. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.

8. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.

9. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg.

10. Spread over apples. Let rise in warm place for 1 hour.

11. Bake at 350 degrees F for 30 minutes. Best when served warm.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Yeast, Butter, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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