** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.
2. Add butter to milk. Heat until very warm (120-130 degrees F).
3. . Gradually add milk to flour mixture. Beat for 2 minutes.
4. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes.
5. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
6. Place in greased bowl and let rise for 1 hour or until doubled in bulk.
7. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
8. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.
9. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg.
10. Spread over apples. Let rise in warm place for 1 hour.
11. Bake at 350 degrees F for 30 minutes. Best when served warm.
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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Yeast, Butter, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.