Rating: 5 2 votes cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 96 % Daily Value** Total Fat 1g
2%
Cholesterol 44mg
15%
Sodium 310mg
13%
Total Carbohydrate 19g
6%
Protein 3g
Vitamin A 1% Vitamin C 17%
Potassium 10% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Apollo Potato Pancakes
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Soak shredded potatoes in the water 10 minutes; drain and squeeze dry in a
kitchen towel.
2. In large bowl combine all ingredients except oil; mix
thoroughly.
3. Pour oil into large skillet to a depth of 1/8 inch; place over
medium heat.
4. For each pancake, portion 1/2 cup potato mixture into pan;
flatten slightly.
5. Cook about 8 minutes until crispy and brown, turning
once.
6. Repeat with remaining potato mixture, adding oil to skillet, if
needed.
7. Serve with sour cream and apple sauce, if desired.
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Dietary Notes:
This recipe is low-fat with 1.17g per serving and low-saturated fat with 0.33g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
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