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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: German
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 96
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 44mg
15%
Sodium 310mg
13%
Total Carbohydrate 19g
6%
Dietary Fiber 1g
5%
Sugars 1g
Protein 3g
Vitamin A  1%Vitamin C  17%
Calcium  2%Iron  2%
Potassium  10%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apollo Potato Pancakes

Date Added: June 11, 2009

Ingredients:

2 Eggs at room temperature
1/2 Teaspoon Pepper
1 1/2 Teaspoons Salt to taste
1/2 Teaspoon Baking Powder
3 Tablespoons Flour unsifted
6 Potatoes shredded
1 Onion very finely chopped
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Directions:

1. Soak shredded potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel.

2. In large bowl combine all ingredients except oil; mix thoroughly.

3. Pour oil into large skillet to a depth of 1/8 inch; place over medium heat.

4. For each pancake, portion 1/2 cup potato mixture into pan; flatten slightly.

5. Cook about 8 minutes until crispy and brown, turning once.

6. Repeat with remaining potato mixture, adding oil to skillet, if needed.

7. Serve with sour cream and apple sauce, if desired.

Comments on Apollo Potato Pancakes Recipe:

Posted by a Visitor - March 02, 2010
Wonderful!
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Dietary Notes:
This recipe is low-fat with 1.17g per serving and low-saturated fat with 0.33g per serving

This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
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