Rating: 5 2 votes cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 96 % Daily Value** Total Fat 1g
2%
Cholesterol 44mg
15%
Sodium 310mg
13%
Total Carbohydrate 19g
6%
Protein 3g
Vitamin A 1% Vitamin C 17%
Potassium 10% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Apollo Potato Pancakes
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Soak shredded potatoes in the water 10 minutes; drain and squeeze dry in a
kitchen towel.
2. In large bowl combine all ingredients except oil; mix
thoroughly.
3. Pour oil into large skillet to a depth of 1/8 inch; place over
medium heat.
4. For each pancake, portion 1/2 cup potato mixture into pan;
flatten slightly.
5. Cook about 8 minutes until crispy and brown, turning
once.
6. Repeat with remaining potato mixture, adding oil to skillet, if
needed.
7. Serve with sour cream and apple sauce, if desired.
Comments on Apollo Potato Pancakes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-fat with 1.17g per serving and low-saturated fat with 0.33g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato, Onion allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
