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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 778
% Daily Value**
Total Fat 36g
55%
Saturated Fat 13g
20%
Unsaturated Fat 6g
Cholesterol 147mg
49%
Sodium 631mg
26%
Total Carbohydrate 109g
36%
Dietary Fiber 4g
15%
Sugars 62g
Protein 9g
Vitamin A  14%Vitamin C  2%
Calcium  20%Iron  17%
Potassium  12%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Appalachian Spoon and Fork Cake

Recipe Tags: Cake Recipes

Date Added: May 30, 2010

Ingredients:

3/4 Cup Sugar
Cup Raisin dark, seedless (optional)
1 Teaspoon Vanilla
1/4 Teaspoon Salt to taste
1 Cup Sour Cream
2 Cups Cake Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Cup Pecan Chopped
1 Cup Yellow Cornmeal
3/4 Cup Dark Brown Sugar firmly packed
3 Eggs lightly beaten
1 Teaspoon Cinnamon Ground
8 Tablespoons Unsalted Butter melted and cooled
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Directions:

1. Lightly butter and flour a 9 inch springform pan.

2. Combine the pecans, brown sugar, and cinnamon in a medium bowl. Mix well.

3. Remove 1/2 cup of this mixture and set aside.

4. Add the raisins and 1/4 cup of the melted butter to the remaining pecan mixture. Set aside.

5. Combine the flour, cornmeal, granulated sugar, baking powder, baking soda, and salt in a large bowl.

6. With a wooden spoon beat in the eggs, sour cream, remaining butter and vanilla until smooth.

7. Spread half the batter over the bottom of the prepared pan. Sprinkle the raisin mixture over the top.

8. Carefully spread the remaining batter over the top of the raisin mixture, and sprinkle with the reserved 1/2 cup nut mixture.

9. Bake until a toothpick inserted in the center of the cake comes out fairly clean, 45 to 50 minutes.

10. Cool on a wire rack before removing the sides of the pan.

Comments on Appalachian Spoon and Fork Cake Recipe:

Posted by a Visitor - November 03, 2009
They taste verry verry nice
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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