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Appetizer Cheese Ball
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 167
% Daily Value**
Total Fat 12g
19%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 28mg
9%
Sodium 350mg
15%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
4%
Sugars 7g
Protein 7g
Vitamin A  12%Vitamin C  9%
Calcium  16%Iron  4%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Appetizer Cheese Ball

Recipe Tags: Dip Recipes

Date Added: April 09, 2017

Ingredients:

1/4 Teaspoon Salt to taste
Cup Currants
1/8 Teaspoon Garlic Powder
1 Teaspoon Worcestershire Sauce
8 Ounces Cream Cheese Room Temp.
4 Ounces Blue Cheese Crumbled
4 Ounces Cheddar Cheese Shredded
2 Teaspoons Mustard Dijon-style
1/2 Cup Pecan Finely Chopped
3/4 Cup Parsley Chopped
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Directions:

1. Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.

2. Stir in the pecans and currants. Taste and adjust seasoning.

3. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well.

4. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving.

5. Place on a platter surrounded with crackers and apple wedges.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Malt, Garlic, Mustard, Pecan allergies.
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