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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 43
% Daily Value**
Total Fat 2g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 14mg
5%
Sodium 154mg
6%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 3g
Protein 3g
Vitamin A  1%Vitamin C  1%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Appetizer Meatballs

Date Added: June 11, 2009

Ingredients:

1/3 Cup Sugar
1/8 Teaspoon Pepper
1/3 Cup Vinegar
1 Teaspoon Salt to taste
1/2 Cup Soft Bread Crumbs
1/4 Cup Milk
1/2 Cup Onion chopped
1 Egg lightly beaten
1 Pound Ground Beef
1/2 Teaspoon Worcestershire Sauce
1/2 Cup Ketchup
1/3 Cup Onion finely chopped
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Directions:

1. Combine the first 7 ingredients; mix well.

2. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain.

3. Place in a 2-1/2 qt baking dish. Combine sauce ingredients.

4. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen.

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Dietary Notes:
This recipe is low-fat with 1.61g per serving, low-saturated fat with 0.61g per serving and low-cholesterol with 14.06mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Sulfites, Malt, Natural Sweeteners, Beef, Vinegar, Onion allergies.
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