** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In medium bowl, combine cream cheese and milk;
beat until smooth.
3. Stir in remaining ingredients except parsley; mix well.
4. Spoon and spread mixture in ungreased 9-inch pie pan or small shallow
baking dish.
5. Bake at 350 degrees for 15 minutes or until thoroughly heated.
6. Sprinkle with parsley. Serve immediately with crackers or cocktail bread. 2
cups.
7. MICROWAVE directions: Prepare as directed above; spoon into 9-inch
pie pan or shallow dish. Microwave on medium for 5 to 8 minutes or until
thoroughly heated, rotating dish once halfway through cooking. Sprinkle
with parsley. Serve immediately.
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Dietary Notes:
This recipe is high in Vitamin A with 39% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Bell Pepper, Cheese, Spring Onion, Beef, Onion allergies.