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Rating: 3.9/5 (14 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 452
% Daily Value**
Total Fat 36g
55%
Saturated Fat 20g
30%
Unsaturated Fat 2g
Cholesterol 126mg
42%
Sodium 977mg
41%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Sugars 10g
Protein 21g
Vitamin A  39%Vitamin C  26%
Calcium  28%Iron  6%
Potassium  15%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Appetizer Pie

Date Added: January 12, 2013

Ingredients:

1/4 Cup Fresh Parsley
2 Tablespoons Green Onions sliced
2 Tablespoons Bell Peppers green, chopped
2 Tablespoons Skim Milk
1/8 Teaspoon Pepper Freshly Ground
1/2 Cup Sour Cream
1 Package Cream Cheese softened
2 1/2 Ounces Dried Beef (2 1/2-oz) sliced dried beef, rinsed, drained and finely chopped
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Directions:

1. Heat oven to 350 degrees.

2. In medium bowl, combine cream cheese and milk; beat until smooth.

3. Stir in remaining ingredients except parsley; mix well.

4. Spoon and spread mixture in ungreased 9-inch pie pan or small shallow baking dish.

5. Bake at 350 degrees for 15 minutes or until thoroughly heated.

6. Sprinkle with parsley. Serve immediately with crackers or cocktail bread. 2 cups.

7. MICROWAVE directions: Prepare as directed above; spoon into 9-inch pie pan or shallow dish. Microwave on medium for 5 to 8 minutes or until thoroughly heated, rotating dish once halfway through cooking. Sprinkle with parsley. Serve immediately.

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Dietary Notes:
This recipe is high in Vitamin A with 39% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Bell Pepper, Cheese, Spring Onion, Beef, Onion allergies.
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