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Appetizer Puffs
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 31
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 105mg
4%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 1g
Vitamin A  5%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Appetizer Puffs

Date Added: January 04, 2014

Ingredients:

2 Tablespoons Parmesan Cheese
1 Teaspoon Salt to taste
1/2 Cup Sour Cream
1 Cup Margarine
2 Tablespoons Green Onions Chopped
1 1/2 Cups Flour unsifted
2 Tablespoons Mushrooms Chopped
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Directions:

1. Mix flour and salt; cut margarine in until mixture begins to form a ball.

2. Blend in sour cream. Divide dough into 4 parts.

3. Wrap each part and chill several hours. Heat oven to 350 degrees.

4. On floured board, roll each section into a 12 x 6-inch rectangle.

5. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives.

6. Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges.

7. Continue until all dough is prepared. Bake on ungreased cookie sheet at 350 degrees for 20 to 25 minutes.

8. May be prepared in advance and refrigerated, then baked for 30 minutes.

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Dietary Notes:
This recipe is very low-sodium with 104.94mg per serving, low-fat with 1g per serving, low-saturated fat with 0.58g per serving, low-cholesterol with 1.89mg per serving and low-calorie with 31.06 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, MSG, Cheese, Spring Onion, Onion allergies.
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