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Total Time:
0 min. Serving Size:
12
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 178 % Daily Value** Total Fat 15g
24%
Cholesterol 22mg
7%
Sodium 170mg
7%
Total Carbohydrate 5g
2%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Appetizer Surprise
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Drain and chop artichoke hearts finely and set aside.2. Mix remaining ingredients until smooth and creamy.3. Add artichoke hearts and mix well. Place in long shallow dish that has been greased or sprayed with non-stick spray.4. Sprinkle with paprika. Bake at 375 F for approximately 20-25 minutes, or until bubbly and brown.5. Serve with crackers, or dipping cracker of your choice.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese allergies.
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