** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix the cream cheese, rotel tomatoes w/chilies and green onions to make a paste.
2. ..you may need a little of the juice drained from the rotel, so reserve it just in case.
3. Spread the mixture about 1/4 inch thick on tortillas.
4. Refrigerate for about an hour before slicing.
5. For Christmas, you can also tint the mixture with food coloring.
6. Serve with salsa, or if you are not worried about fat grams, queso.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Spring Onion, Onion allergies.