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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Almond Pie

Recipe Tags: Fruit Recipes

Date Added: January 29, 2013


1 Unit Pie Crust single crust
3/4 Cup Sugar
1/4 Cup Corn dissolved in
3 Unit Eggs separated, plus 2 egg yolks
1/2 Cup Butter or margarine, melted (1 stick)
1/2 Cup Corn Syrup light or dark
1/4 Teaspoon Almond Extract or up to 3/4 teaspoon
2 Cups Apples peeled andchopped
1 Cup Almond toasted and sliced
1 Unit Apple peeled & sliced thin
2 Tablespoons Almonds toasted and sliced
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1. Prepare pie crust for filled one-crust pie using 9-inch pan.

2. Flute edge. Heat oven to 375F Reserve 2 T sugar.

3. In medium bowl, combine remaining sugar and corn starch.

4. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract.

5. Mix in apples and almonds. Pour into pie crust-lined pan.

6. If desired, garnish with apple slices overlapped in a circle around edge of pie.

7. Sprinkle center with almonds. Sprinkle reserved sugar over top.

8. Bake at 375F for 50 minutes or until center of pie is set.

9. Cool completely on wire rack. Store in refrigerator.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Corn, Almonds, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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