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Rating: 4.2/5 (5 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Amber

Recipe Tags: Fruit Recipes

Date Added: October 12, 2014

Ingredients:

1 Pound Granny Smith Apple 1 Pound Granny Smith Apple tart*
4 Ounces Sugar 4 Ounces Sugar (or to taste)
1 Unit Lemon 1 Unit Juice of 1 lemon (2 tb)
2 Unit Eggs 2 Unit Large eggs separated
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Directions:

1. Cook the apple slices in about 2 T of water, stirring occasionally until they form a puree.

2. Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well.

3. Put into an ovenproof dish and bake at 350F for 20 minutes.

4. Meanwhile, whisk the egg whites until stiff, folding in the remaining sugar.

5. Pile the meringue evenly on top of the apple mixture, return the dish to the oven, and bake for about 10 minutes.

Comments on Apple Amber Recipe:

Posted by a Visitor - July 30, 2012
I have made this dish many times over the years. It is the cheats version of lemon meringue pie and fabulous. A family favourite
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
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