** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook the apple slices in about 2 T of water, stirring occasionally until they form a puree.
2. Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well.
3. Put into an ovenproof dish and bake at 350F for 20 minutes.
4. Meanwhile, whisk the egg whites until stiff, folding in the remaining sugar.
5. Pile the meringue evenly on top of the apple mixture, return the dish to the oven, and bake for about 10 minutes.
Comments on Apple Amber Recipe:
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Posted by a Visitor - July 30, 2012
I have made this dish many times over the years. It is the cheats version of lemon meringue pie and fabulous. A family favourite
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.