** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large bowl, combine apples, grapes, celery, walnuts and lemon juice.
2. Mix yogurt and sour cream. Mix lightly into fruit mix.
3. Refrigerate. If desired, serve on lettuce lined plates.
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Dietary Notes:
This recipe is low-sodium with 20.25mg per serving and low-cholesterol with 5.63mg per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Yogurt, Sulfites, Walnuts, Fructose Malabsorption, Celery, Apple allergies.