** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pour boiling water over dried apricots and let stand.
2. Sift flour, baking powder, soda, salt and allspice.
3. Add milk to apricot juice to make 2/3 c. Beat the shortening adding sugar gradually.
4. Beat in the egg. Add dry ingredients alternately with the liquid.
5. Fold in the fruit and walnuts. Spoon into a greased and floured pan, 9x5.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Apricot, Fructose Malabsorption, Apple allergies.