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Rating: 5.0/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 133
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 737mg
31%
Total Carbohydrate 33g
11%
Dietary Fiber 2g
9%
Sugars 21g
Protein 1g
Vitamin A  5%Vitamin C  10%
Calcium  3%Iron  3%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Apricot Chutney

Recipe Tags: Chutney Recipes

Date Added: November 11, 2011

Ingredients:

2 Cloves Of Garlic minced
1/2 Cup Raisin golden
3/4 Cup Cider Vinegar
3/4 Cup Light Brown Sugar packed
2 1/2 Teaspoons Salt to taste
2 Shallots chopped
1/4 Cup Fresh Ginger minced
1 Pound Apple peeled diced tart
1/2 Cup Apricot coarsely chopped dried
1/2 Lemon (zest and pulp prepared separately)
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Directions:

1. In medium nonreactive saucepan combine all ingredients.

2. Boil gently, uncovered, until thickened, 20 to 30 minutes.

3. Let cool to room temperature. Store chutney tightly covered in refrigerator for up to two weeks or can. Serve with grilled poultry or pork

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Dietary Notes:
This recipe is low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Garlic, Natural Sweeteners, Apricot, Fructose Malabsorption, Vinegar, Apple, Citric Acid allergies.
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