** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place all ingredients in a blender and puree until smooth.
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Dietary Notes:
This recipe is very low-sodium with 65.5mg per serving and low-cholesterol with 1mg per serving
This recipe is high in Vitamin A with 31% of your daily recommended intake per serving. This recipe is high in Vitamin C with 81% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Banana, Natural Sweeteners, Apricot, Fructose Malabsorption, Apple allergies.