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Apple Banana Bread
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 431
% Daily Value**
Total Fat 19g
Saturated Fat 9g
Unsaturated Fat 4g
Cholesterol 100mg
Sodium 349mg
Total Carbohydrate 59g
Dietary Fiber 3g
Sugars 31g
Protein 8g
Vitamin A  10%Vitamin C  5%
Calcium  8%Iron  6%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Banana Bread

Recipe Tags: Bread Recipes

Date Added: September 13, 2018


2 Eggs at room temperature
1 Teaspoon Vanilla
1/2 Cup Walnut Chopped
1/2 Cup Butter softened
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
3 Tablespoons Sour Cream
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Teaspoon Cinnamon Ground
2 Cups Flour unsifted
2 Apples cored and chopped
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1. Preheat oven to 350 deg F Cream butter and sugars, and beat in eggs.

2. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon.

3. Gradually add to butter mixture. Gently stir in apples and nuts.

4. Spoon into greased bread pan and bake 1 hour.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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