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Apple Banana Bread
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 431
% Daily Value**
Total Fat 19g
30%
Saturated Fat 9g
13%
Unsaturated Fat 4g
Cholesterol 100mg
33%
Sodium 349mg
15%
Total Carbohydrate 59g
20%
Dietary Fiber 3g
12%
Sugars 31g
Protein 8g
Vitamin A  10%Vitamin C  5%
Calcium  8%Iron  6%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Banana Bread

Recipe Tags: Bread Recipes

Date Added: November 01, 2010

Ingredients:

2 Eggs at room temperature
1 Teaspoon Vanilla
1/2 Cup Walnut Chopped
1/2 Cup Butter softened
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
3 Tablespoons Sour Cream
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Teaspoon Cinnamon Ground
2 Cups Flour unsifted
2 Apples cored and chopped
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Directions:

1. Preheat oven to 350 deg F Cream butter and sugars, and beat in eggs.

2. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon.

3. Gradually add to butter mixture. Gently stir in apples and nuts.

4. Spoon into greased bread pan and bake 1 hour.

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Dietary Notes:
This Apple Banana Bread recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
19g
30%
Calories
431
22%
Cholesterol
mg
33%
$29.08 Grocery Cost
$3.64 Cost Per Serving
Total Recipe Cost: $29.08
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