** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Preheat oven to 375 degrees.
Grease or butter square casserole dish.
2. Place
apples in casserole dish and sprinkle with orange juice.
3. Mix together the
sugar, flour, cinnamon, nutmeg and butter until crumbly.
Do not over
process.
Sprinkle this topping mixture over the apples.
4. Bake for
approximately 45 minutes, or until apples are tender.
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Dietary Notes:
This recipe is very low-sodium with 82.75mg per serving
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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