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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 280
% Daily Value**
Total Fat 12g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 31mg
Sodium 83mg
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 32g
Protein 2g
Vitamin A  8%Vitamin C  11%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Betty

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009


1 Cup Sugar
1/2 Cup Butter or margarine
1/4 Teaspoon Nutmeg
1/4 Cup Orange Juice
1/2 Teaspoon Cinnamon Ground
3/4 Cup Flour unsifted
4 Cups Apples peeled, pared and sliced (I usually use granny smiths)
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1. Preheat oven to 375 degrees. Grease or butter square casserole dish.

2. Place apples in casserole dish and sprinkle with orange juice.

3. Mix together the sugar, flour, cinnamon, nutmeg and butter until crumbly. Do not over process. Sprinkle this topping mixture over the apples.

4. Bake for approximately 45 minutes, or until apples are tender.

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Dietary Notes:
This recipe is very low-sodium with 82.75mg per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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