Rating: 4.7 3 votes cast)
Prep Time:
25 min. Cooking Time:
45 min. Total Time:
1 hours and 10 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 262 % Daily Value** Total Fat 10g
15%
Cholesterol 26mg
9%
Sodium 120mg
5%
Total Carbohydrate 44g
15%
Protein 3g
Vitamin A 7% Vitamin C 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Apple Blueberry Crumble Pie
Date Added: November 23, 2011
Ingredients:
Recipe Tools
Directions:
1. For pastry, place flour, butter, cream cheese and sugar in bowl of food
processor; process 15-2o seconds or till dough forms soft ball on blade.2.
Gather into a ball; flatten into disk, if necessary, wrap and chill till
firm enough to roll.3. On lightly floured surface, roll out dough to 1/*"
thickness.4. Chill while preparing
filling.5. For filling: toss apples and blueberries in bowl with sugar and
cinnamon till evenly coated.6. Sprinkle breadcrumbs over bottom of pie shell;
fill with fruit mixture, mounded in center.7. For crumble; combine flour,
brown sugar, butter and cinnamon in food processor.8. Bake in 400F oven about 45 minutes or till apples are
tender and juices are bubbling, shielding with foil if necessary.
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Dietary Notes:
This Apple Blueberry Crumble Pie recipe is very low-sodium with 119.63mg per serving
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