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Apple Blueberry Crumble Pie
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Rating: 4.4/5 (7 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 262
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 26mg
9%
Sodium 120mg
5%
Total Carbohydrate 44g
15%
Dietary Fiber 4g
15%
Sugars 29g
Protein 3g
Vitamin A  7%Vitamin C  13%
Calcium  3%Iron  2%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Blueberry Crumble Pie

Recipe Tags: Pie Recipes

Date Added: March 16, 2014

Ingredients:

1 Tablespoon Sugar granulated
1 Teaspoon Cinnamon Ground
Cup Flour unsifted
1/3 Cup Butter cubed
1/3 Cup Cream Cheese in pieces
4 Apples large, peeled, core
1 1/2 Cups Blueberries fresh
1 Tablespoon Italian Bread Crumbs dry
1/2 Cup Sugar brown, packed
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Directions:

1. For pastry, place flour, butter, cream cheese and sugar in bowl of food processor; process 15-2o seconds or till dough forms soft ball on blade.

2. Gather into a ball; flatten into disk, if necessary, wrap and chill till firm enough to roll.

3. On lightly floured surface, roll out dough to 1/*" thickness.

4. Chill while preparing filling.

5. For filling: toss apples and blueberries in bowl with sugar and cinnamon till evenly coated.

6. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in center.

7. For crumble; combine flour, brown sugar, butter and cinnamon in food processor.

8. Bake in 400F oven about 45 minutes or till apples are tender and juices are bubbling, shielding with foil if necessary.

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Dietary Notes:
This recipe is very low-sodium with 119.63mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Blueberries, Cheese, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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