** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. For pastry, place flour, butter, cream cheese and sugar in bowl of food
processor; process 15-2o seconds or till dough forms soft ball on blade.
2.
Gather into a ball; flatten into disk, if necessary, wrap and chill till
firm enough to roll.
3. On lightly floured surface, roll out dough to 1/*"
thickness.
4. Chill while preparing
filling.
5. For filling: toss apples and blueberries in bowl with sugar and
cinnamon till evenly coated.
6. Sprinkle breadcrumbs over bottom of pie shell;
fill with fruit mixture, mounded in center.
7. For crumble; combine flour,
brown sugar, butter and cinnamon in food processor.
8. Bake in 400F oven about 45 minutes or till apples are
tender and juices are bubbling, shielding with foil if necessary.
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Dietary Notes:
This recipe is very low-sodium with 119.63mg per serving
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Blueberries, Cheese, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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