** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Bring to a boil over medium heat, stirring frequently.
3. Cook for about 15 minutes, or until mixture begins to thicken.
4. Pour into hot sterilized jars, leaving 1/4 inch headspace.
Comments on Apple Brandy Butter Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol, Oranges, Apple allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
