** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift flour, measure, and sift with baking powder, salt, and sugar.
2.
Cut in shortening and add raisins. Add sufficient milk to which egg
has been added to make a stiff dough.
3. Mix thoroughly. Pour into
well-oiled shallow pan.
4. Brush dough with melted butter. Pare,
quarter, and core apples and cut in thin slices.
5. Arrange in rows in
the dough, allowing edges to overlap.
6. Brush apples with more melted
butter and sprinkle with cinnamon and brown sugar which have been
mixed together.
7. Bake in moderate oven (400 F) 20 minutes or until
apples are tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.