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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Breakfast Bread

Date Added: December 11, 2012

Ingredients:

2 Cups Flour (to 4 1/2 cups)
3 Unit Apples Note 1
1 Teaspoon Salt to 1 ts
4 Teaspoons Baking Powder plus
2 Tablespoons Brown Sugar (up to 3)
4 Tablespoons Shortening melted
3/4 Cup Milk cold
2 Cups Raisins Chopped
1 Teaspoon Cinnamon Ground
1 Unit Egg well beaten
2 Tablespoons Butter Melted or butter
2 Tablespoons Brown Sugar
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Directions:

1. Sift flour, measure, and sift with baking powder, salt, and sugar.

2. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough.

3. Mix thoroughly. Pour into well-oiled shallow pan.

4. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices.

5. Arrange in rows in the dough, allowing edges to overlap.

6. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together.

7. Bake in moderate oven (400 F) 20 minutes or until apples are tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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