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Rating: 4.0/5 (10 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 116
% Daily Value**
Total Fat 7g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 22mg
Sodium 87mg
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 6g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Butter Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009


1 Egg
1/2 Cup Raisin dark, seedless (opt)
1/2 Teaspoon Salt to taste
2 Tablespoons Milk
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1 Cup Brown Sugar packed
1/2 Cup Walnut chopped
1 Cup All-Purpose Flour
1/2 Cup Apple Butter
1/4 Cup Butter (or margarine) softened
1/2 Cup Oats Quick Cooking
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1. In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple butter.

2. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.

3. Stir in nuts and raisins. Chill well.

4. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees for 15 minutes.
NOTE: Freeze baked cookies in tins or freezer bags for the months ahead.

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Dietary Notes:
This recipe is very low-sodium with 87.27mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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