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Apple Butter Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 222
% Daily Value**
Total Fat 14g
21%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 38mg
13%
Sodium 64mg
3%
Total Carbohydrate 22g
7%
Dietary Fiber 1g
3%
Sugars 7g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  8%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Butter Muffins

Recipe Tags: Muffin Recipes

Date Added: December 19, 2017

Ingredients:

1/3 Cup Sugar
1/4 Teaspoon Nutmeg
1/4 Teaspoon Salt to taste
2 Teaspoons Baking Powder
3/4 Cup Milk
1 Dash Ginger
1/3 Cup Pecan Chopped
1/3 Cup Apple Butter
1/8 Teaspoon Allspice
1 Egg beaten
1/2 Teaspoon Cinnamon Ground
1 3/4 Cups Flour unsifted
1/4 Cup Vegetable Oil
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Directions:

1. Combine flour, sugar, baking powder, spices and salt; mix well. Make a well in the center.

2. Combine egg, milk and oil; add all at once to flour mixture.

3. Stir just until the mixture is moistened.

4. Line muffin tins with paper cups. Spoon one rounded tablespoon of batter into each cup.

5. Top each with one rounded teaspoon of apple butter.

6. Fill each with remaining batter.

7. Combine pecans with 2 tablespoons sugar and sprinkle on top of batter.

8. Bake at 400 degrees for 20 minutes.

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Dietary Notes:
This recipe is very low-sodium with 63.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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