** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine flour, sugar, baking powder, spices and salt; mix well. Make a well in the center.
2. Combine egg, milk and oil; add all at once to flour mixture.
3. Stir just until the mixture is moistened.
4. Line muffin tins with paper cups. Spoon one rounded tablespoon of batter into each cup.
5. Top each with one rounded teaspoon of apple butter.
6. Fill each with remaining batter.
7. Combine pecans with 2 tablespoons sugar and sprinkle on top of batter.
8. Bake at 400 degrees for 20 minutes.
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Dietary Notes:
This recipe is very low-sodium with 63.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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