** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In a large bowl combine flour, sugar, baking powder
and baking soda.
3. Cut in butter or margarine with pastry cutter or fork
until mixture resembles coarse crumbs. Add raisins.
4. In a separate bowl
combine apple butter and egg.
5. Add flour mixture, stirring just until dry
ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable
cooking spray. Fill almost full with batter.
6. Bake at 425 F for 14 to 16
minutes or until lightly browned.
7. Cool slightly. Serve warm with additional
apple butter.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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