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Rating: 5/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 322
% Daily Value**
Total Fat 22g
33%
Saturated Fat 13g
20%
Unsaturated Fat 1g
Cholesterol 76mg
25%
Sodium 196mg
8%
Total Carbohydrate 30g
10%
Dietary Fiber 1g
4%
Sugars 4g
Protein 4g
Vitamin A  13%Vitamin C  1%
Calcium  6%Iron  9%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Butter Scones

Recipe Tags: Cookie Recipes

Date Added: September 17, 2015

Ingredients:

1/4 Cup Sugar
1/2 Cup Raisin dark, seedless (optional)
2 1/2 Cups All-Purpose Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Egg slightly beaten
1 Cup Apple Butter
1/4 Cup Butter or margarine
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Directions:

1. Preheat oven to 425 F.

2. In a large bowl combine flour, sugar, baking powder and baking soda.

3. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins.

4. In a separate bowl combine apple butter and egg.

5. Add flour mixture, stirring just until dry ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable cooking spray. Fill almost full with batter.

6. Bake at 425 F for 14 to 16 minutes or until lightly browned.

7. Cool slightly. Serve warm with additional apple butter.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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