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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 3 - Change

Nutritional Facts

Servings Per Recipe: 3

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Butter With Port

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Port 1 Unit Port 4/5 quart

4 Cups Water 4 Cups Water reserved from cooking

6 Apples 6 Golden delicious apples peeled and chopped

1 1/2 Cups Sugar 1 1/2 Cups Sugar

1/4 Teaspoon Salt 1/4 Teaspoon Salt to 1 ts

1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground cinnamon for garnish

1 Unit Stick Cinnamon 1 Unit Stick Cinnamon ground,1

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Directions:

1. Pare apples and thinly slice.

2. Combine port with water and bring to boil over high heat.

3. Add apples and simmer uncovered, stirring occasionally for 45 minutes.

4. Add sugar and spices and cook 20 -25 minutes until it resembles applesauce.

5. Prepare 3 pint jars and fill. Set aside to cool and check seals.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.


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