** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place the cream cheese, apple butter, vanilla and cinnamon in the container
of a food processor fitted with a metal blade.
2. Process for 20 seconds, or
till just smooth, stopping to scrape down the sides of the container, if
necessary.
3. Scrape the spread into a small bowl.
4. Cover and refrigerate till
slightly firm.
Comments on Apple Butter and Cream Cheese Spread Recipe:
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Posted by a Visitor - March 25, 2012
I used my mixer instead of the food processor,and doubled the recipe.It came out great, nice for a brunch or early get together even on bagles. happy sampling.
Dietary Notes:
This recipe is very low-sodium with 45.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Apple allergies.
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