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Rating: 3.7/5 (3 votes cast)

Meal Type: Breakfast

Prep Time: 20 min.

Total Time: 20 min.

Difficulty: Easy

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 105

% Daily Value**

Total Fat 11g

17%

Saturated Fat 7g

10%

Unsaturated Fat 1g

Cholesterol 32mg

11%

Sodium 46mg

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A 8%

Vitamin C 0%

Calcium 2%

Iron 0%

Potassium 1%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Butter and Cream Cheese Spread

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes, Spread Recipes

Date Added: August 17, 2013

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Directions:

1. Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.

2. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary.

3. Scrape the spread into a small bowl.

4. Cover and refrigerate till slightly firm.

Comments on Apple Butter and Cream Cheese Spread Recipe:

Posted by a Visitor - March 26, 2012
I used my mixer instead of the food processor,and doubled the recipe.It came out great, nice for a brunch or early get together even on bagles. happy sampling.

Dietary Notes:

This recipe is very low-sodium with 45.63mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Apple allergies.


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