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Have you made Apple Butter and Cream Cheese Spread?
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Rating: 3.7/5 (3 votes cast)

Meal Type: Breakfast
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 105
% Daily Value**
Total Fat 11g
17%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 32mg
11%
Sodium 46mg
2%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A  8%Vitamin C  0%
Calcium  2%Iron  0%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Butter and Cream Cheese Spread

Date Added: August 17, 2013

Ingredients:

1/4 Teaspoon Extract Of Vanilla
1/4 Cup Apple Butter
1 Dash Cinnamon Ground
4 Ounces Light Cream Cheese softened
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Directions:

1. Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.

2. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary.

3. Scrape the spread into a small bowl.

4. Cover and refrigerate till slightly firm.

Comments on Apple Butter and Cream Cheese Spread Recipe:

Posted by a Visitor - March 25, 2012
I used my mixer instead of the food processor,and doubled the recipe.It came out great, nice for a brunch or early get together even on bagles. happy sampling.
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Dietary Notes:
This recipe is very low-sodium with 45.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Apple allergies.
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