** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Set aside. Cream butter and sugars; beat in eggs one at a time and vanilla.
3. Stir in buttermilk alternately with flour mixture.
4. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans.
5. Bake at 350 degrees 50-60 minutes or until wooden pick inserted near center comes out clean.
6. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
7. Wrap and let stand overnight to allow flavors to blend.
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Dietary Notes:
This recipe is high in Vitamin A with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.