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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 981
% Daily Value**
Total Fat 19g
28%
Saturated Fat 4g
6%
Unsaturated Fat 7g
Cholesterol 204mg
68%
Sodium 841mg
35%
Total Carbohydrate 183g
61%
Dietary Fiber 5g
18%
Sugars 102g
Protein 24g
Vitamin A  44%Vitamin C  6%
Calcium  20%Iron  14%
Potassium  16%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Buttermilk Loaves

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

3 Eggs at room temperature
1 Cup Sugar
1 Teaspoon Vanilla
1/4 Teaspoon Salt to taste
1 Cup Margarine
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
3/4 Cup Buttermilk
1 Teaspoon Orange Grated
1 Cup Brown Sugar packed
3 Cups Flour unsifted
1/2 Cup Walnut
1 1/2 Cups Apples peeled and chopped
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Directions:

1. Combine flour, baking powder, soda and salt.

2. Set aside. Cream butter and sugars; beat in eggs one at a time and vanilla.

3. Stir in buttermilk alternately with flour mixture.

4. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans.

5. Bake at 350 degrees 50-60 minutes or until wooden pick inserted near center comes out clean.

6. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

7. Wrap and let stand overnight to allow flavors to blend.

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Dietary Notes:
This recipe is high in Vitamin A with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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