** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all
dry ingredients and sift into mixture, mixing well; add apples and vanilla,
stirring to mix well; pour into a greased and floured angel food or Bundt
pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated
325~ oven; remove and let cool on a wire rack.
2. Note. Small nut loaf pans
should cook in about 35-45 minutes; check using the baking done test.
3.
May be eaten plain or frosted with a very simple icing; use powdered sugar,
melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.