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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 870
% Daily Value**
Total Fat 52g
81%
Saturated Fat 23g
35%
Unsaturated Fat 8g
Cholesterol 67mg
22%
Sodium 551mg
23%
Total Carbohydrate 94g
31%
Dietary Fiber 4g
14%
Sugars 55g
Protein 11g
Vitamin A  2%Vitamin C  4%
Calcium  3%Iron  16%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cake Deluxe

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

2 Eggs at room temperature
2 Cups Sugar
1 1/2 Cups Vegetable Oil
1 Teaspoon Baking Soda
1 Teaspoon Salt to taste
3 Cups All-Purpose Flour
1 Cup Walnut chopped; or more, if desired
1 Teaspoon Cinnamon or more; if desired
3 Cups Apples peeled; finely chopped
1 Teaspoon Vanilla or more; if desired
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Directions:

1. Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all dry ingredients and sift into mixture, mixing well; add apples and vanilla, stirring to mix well; pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated 325~ oven; remove and let cool on a wire rack.

2. Note. Small nut loaf pans should cook in about 35-45 minutes; check using the baking done test.

3. May be eaten plain or frosted with a very simple icing; use powdered sugar, melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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