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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 360
% Daily Value**
Total Fat 17g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 66mg
Sodium 112mg
Total Carbohydrate 49g
Dietary Fiber 2g
Sugars 31g
Protein 4g
Vitamin A  5%Vitamin C  8%
Calcium  7%Iron  4%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cake Supreme

Recipe Tags: Cake Recipes

Date Added: January 15, 2014


4 Eggs at room temperature
2 Cups Sugar
1 Cup Vegetable Oil
1/2 Cup Butter or margarine
2 1/2 Teaspoons Vanilla
1/2 Teaspoon Salt to taste
1 Teaspoon Cinnamon
3 Teaspoons Baking Powder
3 Cups Flour
1/2 Cup Brown Sugar
1/3 Cup Orange Juice
5 Granny Smith Apples peeled/slicd
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1. Sift flour and baking powder and add all other ingredients except apples, 1/2 cup sugar and cinnamon.

2. Beat with an electric mixer at medium speed for 10 minutes.

3. Combine sliced apples with the sugar and cinnamon.

4. Alternate layers of batter and apples in a greased and floured tube or bundt pan until pan is filled.

5. Combine crumb ingredients with a pastry blender until crumbly and sprinkle over unbaked cake.

6. Bake in pan at 325 degrees for 1 1/2 hours or tested done.

7. let cool in pan 15 minutes before removing. A superb apple cake which even taste better with age.

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Dietary Notes:
This recipe is very low-sodium with 111.9mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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