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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Cheddar Crescent

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009


1 Unit Pie Dough
1 Unit Vegetable Oil
1 Unit Flour (to 4 1/2 cups)
1/4 Cup Apple
6 Unit Apples
1 Cup Cheddar Cheese
2 Tablespoons Butter
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1. Preheat oven to 400 degrees.

2. Lightly coat a baking sheet with vegetable oil spray.

3. On a lightly floured surface, roll the dough into a 12-inch circle.

4. Melt the apple spread in the microwave (10 - 15 seconds on high).

5. Brush the melted spread onto the pie crust with a pastry brush.

6. Peel the apples if desired and chop them coarsely.

7. Scatter the apple spices over the pie crust and then scatter on the cheese.

8. Using a pizza cutter, cut the pie crust into 8 wedges.

9. Starting form the wide end, roll up each wedge of crust.

10. Place the wedges on the prepared baking sheet and shape into crescents.

11. Brush with melted butter. Bake for about 15 minutes, until browned and bubbly.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Fructose Malabsorption, Apple allergies.
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