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Apple-Cheddar Muffins
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Rating: 5.0/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 822
% Daily Value**
Total Fat 44g
67%
Saturated Fat 10g
16%
Unsaturated Fat 11g
Cholesterol 142mg
47%
Sodium 954mg
40%
Total Carbohydrate 90g
30%
Dietary Fiber 6g
25%
Sugars 32g
Protein 22g
Vitamin A  5%Vitamin C  3%
Calcium  27%Iron  26%
Potassium  16%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-Cheddar Muffins

Recipe Tags: Muffin Recipes

Date Added: May 31, 2017

Ingredients:

1/2 Teaspoon Salt to taste
3/4 Cup Milk
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1/2 Cup Shortening
1 1/2 Cups Unbleached Flour
1/2 Cup Pecan Chopped
1/2 Cup Sugar Granulated
2 Eggs Lg
3/4 Cup Oats Quick Cooking
1 Cup Apple Finely Chopped
Cup Low Fat Cheddar Cheese Sharp Coarse Grate
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Directions:

1. Preheat the oven to 400 degrees F.

2. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition.

3. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly.

4. Gradually stir the flour mixture into the shortening mixture.

5. In this order, add the oats cheddar and pecans, mixing well after each addition.

6. Gradually add the milk, stirring until all the ingredients are just moistened.

7. Grease the muffin pans and fill each cup 2/3rds full of batter.

8. Dip the apple slices in the melted butter and then into the cinnamon-sugar.

9. Press 1 apple slice into the top of

10. each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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