** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cream the shortening and sugar
together and add the eggs, one at a time, beating well after each
addition.
3. Combine the flour, baking powder, baking soda, and salt in a
mixing bowl, mix lightly.
4. Gradually stir the flour mixture into the
shortening mixture.
5. In this order, add the oats cheddar and pecans,
mixing well after each addition.
6. Gradually add the milk, stirring until
all the ingredients are just moistened.
7. Grease the muffin pans and fill
each cup 2/3rds full of batter.
8. Dip the apple slices in the melted butter
and then into the cinnamon-sugar.
9. Press 1 apple slice into the top of
10.
each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes
in the preheated oven, or until golden brown.
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Dietary Notes:
This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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