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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 609
% Daily Value**
Total Fat 26g
40%
Saturated Fat 11g
17%
Unsaturated Fat 4g
Cholesterol 37mg
12%
Sodium 784mg
33%
Total Carbohydrate 84g
28%
Dietary Fiber 2g
8%
Sugars 32g
Protein 12g
Vitamin A  10%Vitamin C  6%
Calcium  33%Iron  15%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cheddar Shortcake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Water
1/4 Teaspoon Salt to taste
Cup Milk
3 Tablespoons Cornstarch dissolved in one tablespoon cold water
1/3 Cup Butter Melted
3/4 Cup Brown Sugar Packed
1/2 Teaspoon Cinnamon Ground
4 Ounces Low Fat Cheddar Cheese Sharp, Shredded
2 1/2 Cups Biscuit Mix Bisquick
4 Cups Apples Peeled,Cored, Sliced
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Directions:

1. Heat the oven to 425 degrees F.

2. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.

3. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.

4. Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.

5. Stir in the water and cook until clear and thickened.

6. Att the apples, cover and simmer until the apples are tender.

7. Spoon half of the apple mixture over one layer.

8. Top with the second layer and remaining apples.

9. Serve warm with whipped cream for a topping.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Cheese, Corn, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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