** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine the biscuit mix and the cheddar
cheese then stir in the milk and butter.
3. Spread the dough into two
greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
4.
Combine the brown sugar, cornstarch, cinnamon and salt in a large
saucepan.
5. Stir in the water and cook until clear and thickened.
6. Att the
apples, cover and simmer until the apples are tender.
7. Spoon half of the
apple mixture over one layer.
8. Top with the second layer and remaining
apples.
9. Serve warm with whipped cream for a topping.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Cheese, Corn, Natural Sweeteners, Fructose Malabsorption, Apple allergies.