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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cheesecake

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014


1 Cup Graham Cracker 1 Cup Graham cracker crumbs --or-
1 Cup Graham Cracker 1 Cup Graham cracker crumbs --or-
1 Unit Sugar 1 Unit Sugar
1 Teaspoon Cinnamon 1 Teaspoon Cinnamon divided
3 Tablespoons Margarine 3 Tablespoons Margarine melted
16 Ounces Cream Cheese 16 Ounces Cream cheese softened
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1/2 Teaspoon Extract Of Vanilla 1/2 Teaspoon Extract Of Vanilla or orange flower water; optional
4 Cups Apples 4 Cups Apple slices thinly sliced, peeled, about 2 1/2 lbs apples
1/2 Cup Pecan 1/2 Cup Pecans chopped
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1. Preheat oven to 350~.

2. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine in small bowl; mix well.

3. Press onto bottom and up sides of 9-inch pie plate.

4. Bake crust 10 minutes. Beat together cream cheese and 1/2 cup sugar in large bowl until well blended.

5. Add eggs, one at a time, beating well after each addition.

6. Blend in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bowl.

7. Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture.

8. Sprinkle with pecans. : Bake 1 hour and 10 minutes or until set.

9. Loosen cake from rim of pan; cool before removing rim of pan.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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