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Apple Chip Cake
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Rating: 4.2/5 (46 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1577
% Daily Value**
Total Fat 78g
Saturated Fat 31g
Unsaturated Fat 14g
Cholesterol 133mg
Sodium 559mg
Total Carbohydrate 204g
Dietary Fiber 9g
Sugars 120g
Protein 24g
Vitamin A  5%Vitamin C  15%
Calcium  7%Iron  15%
Potassium  15%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Chip Cake

Date Added: December 31, 2022
Easy recipe for tasty Apple Cake suitable also for beginners in baking. No special ingredients needed.


1 cup Vegetable Oil
2 cups Sugar
2 Eggs
1 teaspoon Cinnamon
1 teaspoon Vanilla
1 teaspoon Baking Soda
1 Salt dash
3 cups Flour
1 cup Walnut
3 Apples
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1. Mix this all together in a large bowl.

2. Now mix into the batter: 1 cup chopped nuts 3 cups apples, cut into chunks

3. Mix with Hands.

4. Consistency of cookie dough. Put the dough into a 9 x 13 inch pan (ungreased).

5. Just spread it around as evenly as you can, without pressing it down.

6. Bake for one hour at 350 degrees F. Cool.

Comments on Apple Chip Cake Recipe:

sandra o. - November 13, 2013
mix what together.... and what is the batter????
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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