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Apple Cider Bread or Muffins
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Rating: 4.4/5 (5 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 2568
% Daily Value**
Total Fat 106g
Saturated Fat 62g
Unsaturated Fat 7g
Cholesterol 644mg
Sodium 2580mg
Total Carbohydrate 365g
Dietary Fiber 9g
Sugars 158g
Protein 46g
Vitamin A  67%Vitamin C  104%
Calcium  66%Iron  28%
Potassium  47%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cider Bread or Muffins

Date Added: September 22, 2022


3 Eggs at room temperature
1 1/2 Cups Sugar
1 Cup Butter or margarine
1 1/2 Teaspoons Salt to taste
1 1/2 Teaspoons Cinnamon
1 1/2 Tablespoons Baking Powder
4 Cups Flour
2 Cups Apple Cider
1 Cup Apple peeled -- cored and
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1. Preheat the oven to 375 degrees.

2. Grease and flour 2 loaf pans or 18 muffin cups.

3. Cream the butter and 1 1/4 cup of the sugar together in large bowl.

4. Add eggs and cream thoroughly.

5. Sift the dry ingredients together.

6. Add them to the egg mixture, alternating with the apple cider.

7. Stir in the chopped apples.

8. Divide the batter between the prepared loaf pans.

9. Combine the remaining 1/4 cup of sugar with the cinnamon in a small bowl, and sprinkle it over the batter.

10. Bake at 375 degrees for 50 to 70 minutes for bread, or for 30 to 40 minutes for muffins, or until a toothpick inserted in the center comes out clean.

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Dietary Notes:
This recipe is high in Vitamin A with 67% of your daily recommended intake per serving. This recipe is high in Vitamin C with 104% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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