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Apple Cider Mold
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple Cider Mold

Recipe Tags: Fruit Recipes

Date Added: January 14, 2014
Simply pour the apple cider into a large saucepan and allow it to heat up. While the cider is being heated, prepare 3-5 sticks of cinnamon (or 2-3 tablespoons of ground cinnamon), 2 tablespoons of whole cloves (or 2 teaspoons of ground cloves), and a teaspoon of nutmeg. Add the spices to the apple cider in the saucepan and cover until simmering. Then remove the cover and simmer for 20-30 minutes more.After simmering, drain the mulled cider through a fine mesh sieve and serve with a cinnamon stick for garnish, or a tiny sprinkle of nutmeg.

Ingredients:

3 Cups Apple Cider (up to 1)
2 Unit Unflavored Gelatin (envelope)
1/4 Cup Sugar
6 Ounces Lemonade thawed
2 Apples skinned and diced
1/4 Cup Celery
1/4 Cup Almond for garnish, OR chopped, optional
1 Unit Whipped Cream
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Directions:

1. Mix 1 cup cider with gelatin in small pan.

2. Let stand for few minutes. Add sugar and cook; stir until dissolved, remove from heat.

3. Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening.

4. Lift out apples with slotted spoon and reserve.

5. Stir lemonade and remaining cider into gelatin mixture.

6. Refrigerate until thick and syrupy, then add apples and celery.

7. Place almonds or other chopped nuts in bottom of 6 cup mold.

8. Spoon gelatin over nuts, cover and chill firm.

9. Dip mold to the rim in hot water for 5 seconds to invert onto serving plate.

10. Surround with lettuce leaves and serve with whipped cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, MSG, Almonds, Natural Sweeteners, Fructose Malabsorption, Celery, Apple allergies.
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